Ingredients
-
1 box yellow cake mix
1 large pkg. coconut
1 c. chopped pecans
1 can Eagle Brand milk
1 can cream of coconut
1 bowl Cool Whip
Preparation
-
Mix cake according to instructions.
Add pecans and 1/2 of coconut.
Bake cake.
Mix milk and cream of coconut.
Punch holes in\twarm
cake
and
pour
mixture over cake.
Let cool. Spread Cool Whip over cake and add coconut.
Leave a comment