Coconut Cake - cooking recipe

Ingredients
    1 box yellow cake mix
    1 large pkg. coconut
    1 c. chopped pecans
    1 can Eagle Brand milk
    1 can cream of coconut
    1 bowl Cool Whip
Preparation
    Mix cake according to instructions.
    Add pecans and 1/2 of coconut.
    Bake cake.
    Mix milk and cream of coconut.
    Punch holes in\twarm
    cake
    and
    pour
    mixture over cake.
    Let cool. Spread Cool Whip over cake and add coconut.

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