Cranberry Salad - cooking recipe

Ingredients

1 can whole cranberries
1 can crushed pineapple
1 1/2 c. celery, diced
2 to 3 c. apples, diced
1 c. nuts (optional)
1 large box dark cherry jello
2 c. hot water
1 1/3 c. cold water

Preparation

Combine jello, hot water and cold water.
Refrigerate for 1 hour, just to jell.
Add other ingredients and mix.
Refrigerate until firm.