Coconut-Squash Pie - cooking recipe

Ingredients

1 1/2 c. grated yellow squash (do not peel)
1 c. sugar
2 Tbsp. self-rising flour
2 eggs
1/4 c. margarine
2 tsp. lemon flavoring
2 tsp. coconut flavoring
unbaked pie shell

Preparation

Mix ingredients together and add to squash.
Mix well.
Pour into unbaked pie shell.
Cook at 350\u00b0 for 40 to 45 minutes.