Southern Sausage Casserole - cooking recipe

Ingredients

4 large sweet potatoes, cooked
salt
brown sugar
1 lb. pork sausage
4 large apples, unpared
water

Preparation

Peel potatoes
and cut into thin slices.
Place half of the slices
into
the
bottom
of
a buttered casserole dish. Cover with sausage, shaped into 4 patties.
Add thickly sliced apples and
sprinkle
with salt.
Cover with remaining potato slices
and brush
with water.
Sprinkle with brown sugar and bake 1 hour at 350\u00b0.
Serves 4.