Egg Custard Pie - cooking recipe

Ingredients

1 c. sugar
4 egg yolks, slightly beaten
2 Tbsp. flour
4 egg whites
1 c. milk
1 Tbsp. melted butter
1 tsp. vanilla
1 unbaked pie shell (9-inch)
8 Tbsp. sugar

Preparation

Mix 1 cup sugar, egg yolks, flour, milk, butter and vanilla. Pour into unbaked pie shell and bake at 450\u00b0 for 10 minutes. Reduce heat to 325\u00b0 and bake for about 25 minutes or until a knife inserted in the center comes out clean.
Remove from oven and top with meringue.