Glazed Carrots - cooking recipe

Ingredients

10 to 12 small young carrots, washed and trimmed
2 Tbsp. margarine
1 Tbsp. brown sugar
2 Tbsp. honey
2 Tbsp. fresh mint

Preparation

Cook carrots in small amount of boiling salted water for 10 minutes.
When tender, drain and set aside.
Melt margarine in medium skillet.
Add sugar and honey; blend.
Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with mint.
Substitute parsley for fresh mint, if preferred.
Yield:
4 to 6 servings.