Pink Champagne Dessert - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sugar
1 can chunk pineapple
2 large bananas, sliced
1 can sour cherries or frozen or fresh strawberries, sliced
1 c. nuts (optional)
8 oz. Cool Whip

Preparation

Cream the cream cheese and sugar well.
Add remaining ingredients, then fold in Cool Whip.
Keep refrigerated.