Mexican Corn Casserole - cooking recipe

Ingredients

1 stick margarine
1 pkg. Matima yellow rice
2 cans Mexicorn
1 c. Cheddar cheese
1 can celery soup

Preparation

Cook
rice
with
margarine by package directions.
Mix corn, cheese and soup together.
Add rice mixture.
Pour into casserole dish.
Bake at 350\u00b0 for 15 to 20 minutes.