Apple Crisp - cooking recipe

Ingredients

8 large apples
lemon juice
1/2 c. sugar
1 c. brown sugar
1 c. flour
butter

Preparation

Peel, core
and slice thinly 8 apples.\tSprinkle with a little lemon juice
and
1/2 cup sugar.
Pour in pie pan.\tMix brown sugar
and\tflour and pour over apple mixture.
Dot with butter. Bake at 375\u00b0 for 30 minutes.