Deep Pan Peach Pie - cooking recipe

Ingredients

1/2 stick butter
1 c. self-rising flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 1/2 qt. peaches

Preparation

Melt butter in baking dish.
Mix well together the sugar, flour, baking powder and milk.
Pour batter over melted butter. Do not stir.
Pour sweetened peaches over batter.
Do not stir. Bake 1 hour at 325\u00b0.