Short-Cut Enchiladas - cooking recipe

Ingredients

2 c. grated medium Cheddar cheese
1/2 onion, chopped
1 can sliced black olives
1 medium size can Las Palmas red chili sauce
tortilla chips

Preparation

Thicken chili sauce to gravy consistency.
Spread sauce over bottom of square baking pan.
Add layer of corn chips to amply cover bottom of pan.
Drizzle sauce over chips to cover; sprinkle 1/2 cheese mixture.
Repeat chips, chili and cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
Can use rest of chili sauce to add at the table, if desired.