Jiffy Gel Sundaes - cooking recipe

Ingredients

1 (3 oz.) pkg. any flavor gelatin
2/3 c. boiling water
1 qt. ice cream (any flavor)

Preparation

Empty gelatin into medium bowl. Add boiling water.
Stir until gelatin is dissolved.
Divide ice cream among 8 dessert dishes. Spoon hot gelatin over ice cream. The gelatin will thicken as it touches the ice cream.
Makes 8 servings.