Bleu Cheese Dressing - cooking recipe

Ingredients

1/4 c. red wine vinegar
1 tsp. salt
1/8 tsp. fresh ground pepper
1/2 tsp. Worcestershire sauce
1 1/2 tsp. grated onion
1 c. olive oil
3/4 c. mayonnaise
1/2 c. (2 oz.) Bleu cheese, crumbled

Preparation

Combine vinegar, salt, pepper, Worcestershire and onion. Gradually whisk olive oil in, then mayonnaise and cheese.
Makes about 2 1/2 cups.