Mother'S Tea Cakes - cooking recipe

Ingredients

1 heaping c. sugar
1 c. sour milk
1 tsp. soda
1 tsp. vanilla
2/3 c. butter
1 egg
1 tsp. baking powder

Preparation

Sift flour in a tray.
Make a hole in flour as for making biscuits.
Put all ingredients in the hole; work with fingers until well mixed and moderately stiff.
Roll thin, cut with cookie cutter and sprinkle with sugar.
Bake in a hot oven.