Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn
1 egg
3 to 4 Tbsp. flour, sifted
1/2 stick butter or oleo
1 1/2 Tbsp. sugar
salt and pepper to taste

Preparation

In mixing bowl, combine corn, well beaten eggs, sugar, salt and pepper.
To this, add 1/2 of butter or oleo (melted) and sprinkle flour into mixture.
Mix well.
Pour into baking dish and dot with rest of butter or oleo.
Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.