Bean Salad - cooking recipe

Ingredients

1 medium can kidney beans
1 onion, diced
4 hard-boiled eggs
2 Tbsp. salad dressing
dab of mustard
1 to 2 Tbsp. vinegar
3/4 or less tsp. sugar
1/4 c. pickle relish
salt and pepper to taste

Preparation

Mix together and refrigerate for 1 hour before serving.