Hot Rolls - cooking recipe

Ingredients

2 c. scalded milk
1/3 c. sugar
2 rounded tbsp. shortening
6-7 c. flour
2 eggs, beaten
1 pkg. yeast
1/4 c. water
1 tsp. salt

Preparation

Add sugar, salt and shortening to scalded milk; let cool. Dissolve yeast in water.
Add eggs to yeast and shortening mixtures and add flour just enough to make a soft dough.
Let dough rise until double in bulk.
Punch down and let rise again. Shape into rolls.
Let rise until double in size.
Bake at 350\u00b0 25 to 30 minutes.