Chicken Pot Pie - cooking recipe

Ingredients

6 chicken breasts, cooked and deboned (save stock)
2 cans Veg-All, drained
1 c. chicken stock
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Place chicken in baking dish; spread Veg-All over chicken. Combine soups and stock, spread over Veg-All.
Combine margarine, flour and milk.
Pour over soup.
Bake at 425\u00b0 for 20 to 30 minutes or until crust is golden.
Let set 10 to 15 minutes.