Rice Pudding - cooking recipe

Ingredients

2 or 3 c. leftover rice (cooked)
3 eggs
1 1/4 c. sugar
1 can evaporated milk
1 tsp. vanilla flavoring
1/2 tsp. nutmeg

Preparation

Do not use instant rice.
Mix all ingredients together.
Pour into casserole dish (sprayed with Pam).
Bake at 350\u00b0 until set.