Pound Cake - cooking recipe

Ingredients

6 eggs
1 lb. powdered sugar
2 tsp. vanilla
3 c. sifted cake flour
1 lb. butter

Preparation

Cream the shortening, adding the powdered sugar and beating until smooth.
Then add the eggs, one at a time, beating until smooth after the addition of each egg.
Add the vanilla and flour, making sure that the mixture is completely smooth when finished. Bake in an angel food cake pan or small loaf pan (lightly greased) on the lowest rack of your oven at 325\u00b0 for 1 1/2 hours.
Cool on a wire rack.
Cake can be frozen easily.