Cabbage Rolls - cooking recipe

Ingredients

1 lb. hamburger
1/2 lb. ground pork
1 egg
1/2 c. uncooked instant rice
chopped onion
cabbage

Preparation

Boil cabbage leaves about 5 minutes until tender.
Mix all other ingredients and form into 9 balls.
Wrap balls in cabbage leaves.
Place in baking dish.
If desired, pour tomato juice and/or sauerkraut over top.
Bake at 350\u00b0 for 1 1/2 to 2 hours.