Million-Dollar Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 Tbsp. butter
1/8 tsp. salt
1 tall can evaporated milk
12 oz. semi-sweet chocolate bits
12 oz. German sweet chocolate
1 pt. marshmallow cream
2 c. chopped nut meats

Preparation

Heat sugar, butter, salt and evaporated milk over low heat, stirring until the sugar dissolves.
Bring to boil; boil for 6 minutes.
Put chocolates, marshmallow cream and nut meats in bowl. Pour the boiling syrup over the ingredients; beat until the chocolate is all melted.
Pour in a greased pan.
Cool for several hours before cutting into squares.
Store in a tin.