Banana Split Cake - cooking recipe

Ingredients

2 sticks oleo
2 c. graham cracker crumbs
2 eggs
2 c. powdered sugar
5 bananas
1 large can crushed pineapple
1 medium-sized carton Cool Whip
1 c. chopped pecans
cherry halves

Preparation

Melt 1 stick of oleo and pour over graham cracker crumbs. Toss and press in a 9 x 13-inch pan.
On high speed, beat for several minutes: eggs, 1 stick oleo and powdered sugar.
Pour over crust.
Slice bananas and arrange over cream mixture.
Drain pineapple until it's as dry as possible and sprinkle over banana. Top with Cool Whip.
Sprinkle with pecans.
Decorate cherry halves.
Keep refrigerated.