Fresh Apple Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
1 egg, slightly beaten
1/4 c. cooking oil
2 Tbsp. milk
1 1/2 c. finely chopped apples
1/2 c. chopped nuts
1/2 c. raisins

Preparation

In a medium mixing bowl, stir together the flour, sugar, baking powder, cinnamon and salt; mix well.
In a small bowl, combine egg, oil and milk.
Stir in apples.
Add egg mixture all at once to flour mixture.
Fill each cup 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.