Brown Country Gravy - cooking recipe

Ingredients

water
1 c. cooking oil
1 c. flour
salt and pepper to taste
1 Tbsp. Accent
1 Tbsp. beef base

Preparation

In
a
frypan
pour in cooking oil.
Heat over a medium fire. Add flour
slowly, stirring constantly.
Let cook until the mixture is a
golden
brown.
Add
water gradually until a medium thick gravy is
made.
Add the salt, pepper, Accent and the beef base.
Cook over
a
low
fire
for
another
5 to 10 minutes. Makes enough to serve 8 to 12.