Bachelor Vegetable Soup - cooking recipe

Ingredients

1 can corned beef
2 cans corn
2 cans green beans
2 cans peas
potatoes
onions
1 can tomato paste
1 can kidney beans
1 can stewed tomatoes

Preparation

Cut up and cook potatoes in saucepan. In large pot, add cut up corned beef, chopped onions, corn, green beans, peas, tomato paste, kidney beans and stewed tomatoes. When potatoes are done, add those to soup. Cook on low for about 1 hour.