Cranberry Cream Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 (16 oz.) can whole-berry cranberry sauce
1 (9 oz.) container Cool Whip
2 (8 or 9-inch) pie shells, baked and cooled or 2 graham cracker crusts

Preparation

Whip cream cheese until soft and fluffy.
Beat in powdered sugar.
Stir in cranberry sauce.
Fold in thawed Cool Whip. Divide filling between the two pie crusts.
Freeze.