Italian Cheesecake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/2 c. sugar
2 (16 oz.) cartons Ricotta cheese
1/2 tsp. vanilla
1 large can cherry pie filling

Preparation

Grease and flour a 9 x 13-inch pan.
Mix cake according to directions on box and pour into pan.
Set aside.
In a large bowl, beat eggs into sugar, then add vanilla and Ricotta cheese and mix slightly.
Carefully pour this mixture over cake batter, not allowing mixture to touch the sides of the pan.
Bake
1 hour at 350\u00b0 or until done.
Cool completely before adding cherry topping. Best served chilled.