Tang Pie(Club Member: Clint Hudson) - cooking recipe

Ingredients

1/3 c. Tang (dry)
1 carton sour cream
1 can Eagle Brand milk
1 carton Cool Whip
1 deep dish graham cracker crust

Preparation

Mix Tang, sour cream, milk and half of Cool Whip. Pour into pie crust. Put rest of Cool Whip on top of pie.