Taco Dip - cooking recipe

Ingredients

1 can Frito-Lay bean dip
2 pkg. frozen avocado dip
1 c. mayonnaise
1 pkg. taco seasoning
1/2 c. sour cream
1 tsp. cayenne pepper
1 c. chopped scallions
1 c. chopped tomatoes
1 1/2 c. chopped black olives
2 c. grated Cheddar cheese

Preparation

Mix together first 6 ingredients.
Put in shallow dish, then layer remaining ingredients in order.
Serve with dip size Fritos.