Chicken Delight - cooking recipe

Ingredients

8 chicken breasts (bone in)
8 slices bacon
sliced sandwich beef
small carton sour cream
1 can cream of chicken soup
salt and pepper

Preparation

Use a 9 x 13-inch Pyrex dish and line the dish with sliced beef.
Wash chicken and dry; salt and pepper and wrap one piece of bacon around each piece of chicken.
Place on beef and cover with dressing made of the sour cream and cream of chicken soup.
Cover with Reynolds Wrap.
Cook 2 hours at 325\u00b0.
Uncover and cook 1 hour or until brown.