Roman Potatoes - cooking recipe

Ingredients

4 potatoes, sliced thin
1 onion, sliced
1 bell pepper, sliced
3 pods pimento
variety of cheese
2 Tbsp. flour
salt and pepper
milk
butter

Preparation

Mix flour, salt and pepper.
Arrange potatoes in baking dish. Arrange onion and bell pepper on potatoes.
Sprinkle with flour mixture.
Put pats of butter on top of flour.
Pour on a little milk.
Put cheese strips on top.
Start with another layer.
Bake about 1 hour at 400\u00b0.
Serves 4.