Apple Dumplings - cooking recipe

Ingredients

3 quartered apples
12 (1869) biscuits
1 c. white sugar
1 c. brown sugar
1 c. water
1 stick butter

Preparation

In 9 x 13-inch dish, roll out biscuits flat.
Cut apples into quarters.
Then place 1 apple quarter into biscuit and wrap. Continue until all apples are wrapped.
Melt butter; add sugar and water.
Pour over apples and sprinkle with cinnamon.
Bake at 350\u00b0 for 35 minutes.