Inside-Out Chocolate Cake - cooking recipe

Ingredients

1 pkg. (4 oz.) instant chocolate pudding mix
1 pkg. devil's food cake mix
1 pkg. (12 oz.) chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Combine all ingredients in a bowl.
Mix by hand until well blended (about 2 minutes).
Pour into greased and floured 12-cup Bundt or ring cake pan.
Bake 1 hour at 350\u00b0 or until cake springs back when pushed by a finger.
Do not overbake.
Cool 15 minutes in pan.
Remove from pan and continue cooling on rack.