Souper Scalloped Potatoes - cooking recipe

Ingredients

4-5 large potatoes, sliced thin
1 can cream of mushroom soup
1/2 to 3/4 C milk
minced onion

Preparation

Blend soup with milk and a dash of pepper. In a casserole, arrange sliced potatoes, minced onion and soup sauce in alternate layers. Dab top with butter, sprinkle with paprika.