Split Pea Soup With Franks - cooking recipe

Ingredients

1 1/2 c. dry split peas
1/2 c. onion, chopped
1 tsp. salt
1/8 tsp. pepper
5 c. water
1/2 lb. franks, finely chopped
1 Tbsp. butter

Preparation

Simmer peas, onion, salt and pepper in water 20 to 30 minutes until peas are tender.
Lightly brown the franks in butter in a frypan; add to soup.
Simmer 5 minutes longer to blend flavor.