Beef Moussaka - cooking recipe

Ingredients

1 lb. ground beef
1 medium eggplant
1 c. dry bread crumbs
2 c. cooking fat
2 medium onions, finely chopped
1 (8 oz.) can tomato sauce
1/2 tsp. each: oregano, cinnamon and garlic powder
1 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
1 1/3 c. milk
2 eggs, beaten
3/4 c. Parmesan cheese, grated

Preparation

Pare eggplant and cut into 1/2-inch pieces.
Combine bread crumbs and 1/2 teaspoon salt; coat both sides of eggplant with seasoned crumbs, reserving leftover crumbs.
Brown the eggplant in hot cooking fat, draining on absorbent paper.