Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry jello
1 can jellied cranberry sauce
1 c. chopped nuts
1 c. sour cream
2 c. boiling water

Preparation

Dissolve jello in 1 cup boiling water.
Dissolve cranberry sauce in 1 cup boiling water.
Mix together and add chopped nuts. Pour half into container and let set.
Spread sour cream over set mixture.
Add remaining mixture and let set.
Cut and serve.