Chocolate Eclair - cooking recipe

Ingredients

1 box graham crackers
2 (3 oz.) boxes vanilla instant pudding
3 c. milk
1 (10 oz.) container Cool Whip
1 container chocolate icing

Preparation

Mix pudding with milk until thickened.
Fold in Cool Whip. In a 9 x 13-inch pan put a layer of graham crackers, then 1/2 of the pudding mixture.
Repeat another layer of graham crackers and the other half of the pudding mixture.
End with a layer of graham crackers.
Spread chocolate icing on top.
Refrigerate.