Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut, drained
1 large onion, chopped
1/2 c. vinegar
3/4 c. sugar
1 large bell pepper, chopped
2 c. chopped celery
1 small jar pimento, chopped
1 tsp. salt
1 tsp. celery seed
1/4 c. Crisco oil

Preparation

Combine all ingredients; refrigerate overnight.