Cheese Dip - cooking recipe

Ingredients

1 large box Velveeta
1 lb. Rudy's sausage (hot)
1 can Ro-Tel tomatoes

Preparation

Empty can of Ro-Tel tomatoes into crock-pot.
Cook and drain sausage.
Add to tomatoes.
Cut cheese up and add to mixture. Heat until melted; stir.
Serve with tortilla chips.