Snickerdoodles - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
2 tsp. cream of tartar
1 tsp. baking soda
1/2 tsp. salt
1 c. soft shortening
1 1/2 c. sugar
2 eggs
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix sugar and cinnamon.
Soften margarine or shortening.
Mix in sugar, soda, salt, cream of tartar, eggs adding flour a little at a time.
Roll into ball (teaspoon) and roll in the cinnamon, sugar mixture.
Bake on ungreased cookie sheet at 400\u00b0 for about 10 minutes.
Don't overbake.
Makes 5 dozen.