Chicken Casserole - cooking recipe

Ingredients

5 Tbsp. fat (may use 3 to 4 Tbsp. olive oil)
4 Tbsp. flour
salt and pepper to taste
1 c. chopped celery, cooked
1 c. green peas or beans
1/2 c. onion, chopped
2 c. chicken stock
2 to 3 c. cooked chicken, chopped
1 c. sliced carrots, cooked

Preparation

Heat fat.
Add onion and cook until soft and golden, approximately 10 minutes.
Add flour; stir until blended.
Add stock slowly and stir over low heat until thick and smooth. Season to taste.
May wish to use celery and/or onion salt.