Sauerkraut Salad - cooking recipe

Ingredients

1 large can sauerkraut
1 c. celery, minced
1 c. green pepper, minced
1 medium onion, minced
1 1/3 c. vinegar
1 1/4 c. sugar

Preparation

Wash and rinse sauerkraut; add celery, onion and green pepper.
Mix remaining ingredients and pour over vegetable mixture.
Let stand overnight in refrigerator.