Buttermilk Icing - cooking recipe

Ingredients

2 c. brown sugar
1 c. granulated sugar
4 Tbsp. butter or margarine
1 c. buttermilk
pinch of salt

Preparation

Mix all ingredients.
Boil slightly until a soft ball stage. Remove from heat and beat until thick enough to spread on cake. This icing gets softer after it is on cake for awhile.