Caramel Corn - cooking recipe

Ingredients

2 sticks oleo
1 tsp. salt
2 c. brown sugar
1/2 c. light syrup
6 qt. popped corn
2 c. raw peanuts

Preparation

Boil first four ingredients 5 minutes, remove from heat and stir in 1/2 teaspoon soda and pour mixture over popcorn in roaster.
Bake in 200\u00b0 oven for 1 hour, stirring every 15 minutes. May freeze!