No-Bake Summer Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
sugar to taste
whipped topping
graham cracker crust

Preparation

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon mixture into graham cracker ready to use (9-inch) pie crust. Refrigerate for 3 hours or overnight. Top with fresh fruit or cherry pie filling or fresh strawberries, etc.