Banana Pudding - cooking recipe

Ingredients

2 eggs, separated (save whites)
1 1/2 c. sugar
1 heaping Tbsp. flour
2 c. milk

Preparation

Mix the egg yolks, sugar, flour and milk.
Boil on low to medium heat, stirring constantly until thick.
In baking dish, put a layer of graham crackers and a layer of bananas.
Pour half the filling over this.
Put another layer of each.
Top with meringue.