Filipino Style Black Cod - cooking recipe

Ingredients

black cod steaks (frozen)
1 round onion, sliced
4 to 5 large, ripe tomatoes, chopped into wedges
salt and pepper to taste

Preparation

Season the frozen fish steaks lightly with salt and pepper. Place in a large saucepan with oil.
Place a layer of sliced onion, followed by a layer of tomato wedges.
Cover and simmer mixture over medium heat.
Readjust seasoning just before serving.