King Ranch Chicken - cooking recipe

Ingredients

1 whole chicken or fryer parts to equal whole chicken
3 blades celery
1 medium onion
1 can cream of mushroom soup
1 can cream of chicken soup (you may substitute 3 c. broth that you cooked chicken in)
3/4 c. Ro-Tel tomatoes with green chilies
3 flour tortillas
1/4 c. grated sharp or other cheese

Preparation

Cook fryer in boiling water; take meat off bone and add celery, onion, a little butter, garlic, soups, 3 cups of broth from chicken, Ro-Tel tomatoes and tortillas.
Top with grated cheese.
Put in baking dish a layer of meat and a layer of tortilla strips.
Pour over the the liquids and mix with sauteed celery, onion and tomatoes (garlic optional).
Bake at 350\u00b0 for about 30 minutes.